Buscas alternativas:
decrease flour » decrease food (Expandir a busca), decrease or (Expandir a busca), decreases flow (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
flour effect » flood effect (Expandir a busca), filler effect (Expandir a busca), filter effect (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 26 para a busca '(( decrease NOT decrease at decrease ) OR ( decrease not decrease flour effect ))~', tempo de busca: 0,70s Refinar Resultados
1
Publicado em 2025
“.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...”
Acessar documento (1)
Acessar documento (2)
Tese
3
Publicado em 2022
“... received a HFD associated or not with carioca bean flour or its protein hydrolyzate for nine weeks. Four...”
Acessar documento (1)
Acessar documento (2)
Tese
5
Publicado em 2025
“...ObjectiveThe objective of this study was to investigate the effect of bread incorporated with...”
Acessar documento
Artigo
6
Publicado em 2018
“... effect of vegetable by-products and amaranth flour on the ability of three starters - Streptococcus...”
Acessar documento
Tese
10
Publicado em 2011
“... sanitized, triturated, dried at 30°C or 45°C or 60°C to produce flour, in three repetitions for each...”
Acessar documento
Dissertação
12
Publicado em 2019
“...%), respectively. The high starch content in yam flour (73%) caused a decrease in the level of reducing sugars with...”
Acessar documento
Dissertação
13
Publicado em 2018
“.... In experiment II, it was possible to observe that the centesimal composition of the CMS flour did not change...”
Acessar documento
Tese
20
Publicado em 2011
“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
Acessar documento
Dissertação
Exportar CSV Export RIS