Mostrando 1 - 20 resultados de 168 para a busca '(( decrease NOT decrease at decrease ) OR ( decrease food decrease cell based ))*', tempo de busca: 0,80s Refinar Resultados
4
Publicado em 2016
... as Gram positive and Gram negative bacteria, yeasts, molds, viruses and parasites. This technique is based...
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Dissertação
5
Publicado em 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Tese
6
Publicado em 2010
...-1. A concentration of 10 and 40 µL.mL-1 of the essential oil caused a fast and steady decrease in viable cell count...
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Artigo
7
Publicado em 2021
... to decrease or inhibit microbial deterioration, reducing the food loss [2]. However, consumption of synthetic...
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9
Publicado em 2023
... mannan oligosaccharides (MOS) for various applications in food, animal feed, and nutraceutical industries...
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11
Publicado em 2014
... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...
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Dissertação
13
Publicado em 2011
... typhimurium were also evaluated. Results showed that an increase in the clay concentration caused a decrease...
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16
Publicado em 2011
Assuntos: ...Food, Assessment, Milk, Cow...
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Dissertação
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