“... growth and development, so this work aims to bring these effects to the various aspects of child...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“...It is intended to analyze the rural environmental registry and exemption from the registration...”
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“...Objective: This study proposed to assess the effect of Cryptocarya moschata extract on single and...”
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“... lateral. O protocolo de fadiga foi baseado no teste de 1 Repetição Máxima (1-RM), seguido da realização...”
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“... a low risk of common bile duct lesion; and (2) to study in cadavers the anatomical basis of this...”
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“... a low risk of common bile duct lesion; and (2) to study in cadavers the anatomical basis of this...”
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“...Criei uma estrutura para analisar os preços das ações com base no nível mais alto de todos...”
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“... consumption and smoking were collected by using a questionnaire. The anthropometric measurement of waist...”
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“... vitality test. Thus, the aim of this study was to verify the capacity to decrease the temperature pulp...”
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“... study that wishes to deepen the analysis. Noise pollution and its harmful effects on health are of great...”
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“... Carlo's method, the occurrence of sequences of dry spells during the cropping season and the consequent...”
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“... Carlo's method, the occurrence of sequences of dry spells during the cropping season and the consequent...”
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“... of reuse in this process and in the economy of the clay raw material. The experimental methodology is based...”
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“... fertilizers and full recycling of waste products from ethanol production to sugarcane fields in the form...”
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“... out following the PICOD Method. An appropriate research strategy was developed at each base/repository...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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