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Showing 1 - 20 results of 416 for search '(( decrease NOT decrease and decrease ) OR ( decrease in decrease food based ))~', query time: 0.99s Refine Results
1
Published 2022
“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Master thesis
2
Published 2021
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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3
Published 2023
“...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...”
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Master thesis
5
Published 2016
“... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...”
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Article
7
Published 2023
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Doctoral thesis
10
Published 2013
“...Tese de doutoramento in Chemical and Biological Engineering...”
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11
Published 2021
“..., considered as a “snack” and consumed all over the world [1]. The use of preservatives in food aims...”
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17
Published 2007
“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
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Article
20
Published 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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