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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease zero » decrease pro (Expand search), decrease cell (Expand search), decrease or (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
1
“... thermal-based production of água-mel, a traditional Portuguese honey-related food product. The refractive...”
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Article
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3
“... of food on the pharmacokinetics of etamicastat. Material and Methods A single-center, open-label...”
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Article
4
“... antioxidant properties of the onion-based films, which were prepared by a casting method. The XRD and FTIR...”
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Article
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7
“... de Condição Corporal (ECC) de 2.36 e distribuídos aleatoriamente nos seguintes tratamentos: ZERO – ração...”
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Bachelor thesis
8
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10
“... controle e zero (maçãs processadas no momento da análise). Os resultados mostraram que para os parâmetros...”
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Master thesis
11
“... known Base Excess (BE), on food intake, water intake, pH, urine volume and density , as well as the...”
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Master thesis
12
“...3), and analyzed the impacts of such drought based on three satellite-based ecological metrics, including...”
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Article
13
“... urea decreases food cost and increases weight gain. Therefore, the treatment V can be replaced with...”
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Article
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17
“... of 60% ration with urea decreases food cost and increases weight gain. Therefore, the treatment V can...”
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Article
18
“... - nível zero – sem inclusão de OP; OP1,3% - adição de 1,3% OP; OP2,6% - adição...”
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Doctoral thesis
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20