Showing 1 - 17 results of 17 for search '(( decrease NOT decrease air processing ) OR ( decrease during decrease decrease after ))~', query time: 1.23s Refine Results
1
Published 2021
... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...
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Master thesis
4
Published 2002
... practice that was originated from sun drying items of food in order to preserve them to be consumed during...
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Master thesis
5
Published 2023
... temperature exceeded 40 or 45 °C during some experiments, the exposure time was so low that it did not...
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Master thesis
7
Published 2022
...,05 ± 13,77 μg/g (air fryer), 805,21 ± 14,50 μg/g (micro-ondas) e 311,07 ± 13,84 μg/g (fogão) (p < 0,05...
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Doctoral thesis
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