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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
air processing » dairy processing (Expand search), stir processing (Expand search), bait processing (Expand search)
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
Master thesis
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“... air circulation, at 100°C, for 1000 hours. After this period, the unaged (to) and aged (ti) specimens...”
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Master thesis
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“... sensorial. A nota final da bebida de grãos submetidos ao preparo natural foi maior que dos cereja despolpado...”
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Doctoral thesis
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“... does not constitute an endorsement by Statistics Canada of this product. The data are used under the...”
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Article
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“... da guanilato ciclase sensível ao óxido nítrico) e glibenclamida (bloqueador de canais de potássio regulados...”
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Master thesis
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