Mostrando 1 - 20 resultados de 3.798 para a busca '(( decrease NOT decrease ((toc decrease) OR (the decrease)) ) OR ( decrease of decrease food at ))*', tempo de busca: 1,05s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
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Artigo
2
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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3
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...
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Artigo
4
Publicado em 2019
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...
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Artigo
5
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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Artigo
6
Publicado em 2020
...Here we present a proof of concept evaluation of the impacts of riverbed-mining on river-wetland...
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Artigo
7
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
13
Publicado em 2018
... of them. It is important to emphasize the increase of Fe, Mg and Ca in both, as well as the decrease...
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Dissertação
14
Publicado em 2021
..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...
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Artigo
15
Publicado em 2021
...Pest control services provided by naturally occurring species (the so-called biocontrol services...
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Artigo
17
18
Publicado em 2024
...-transform infrared spectroscopy (FTIR) techniques, and the food dye was characterized by UV-Visible. The...
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Artigo
19
Publicado em 2022
... in food product development is the design of products with enhanced nutritional profile and a sustainable...
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Dissertação
20
... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...
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