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increase their » increase the (Expandir a busca), increases the (Expandir a busca), increased the (Expandir a busca)
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their processing » the processing (Expandir a busca), stir processing (Expandir a busca), thermal processing (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
increase their » increase the (Expandir a busca), increases the (Expandir a busca), increased the (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
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“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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“... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...”
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“... (IPS) at rates of 5, 10 and 20 Hz. Digitalized data were submitted to spectral analysis with fast...”
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“... an increase, then a decrease, and finally an increase in rates with the driving force of the reactions...”
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“... carotenoids in the human diet, but it is a highly perishable crop. To increase its industrial application...”
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“.... Tukey’s test (p<0.05) was used for comparison between means. The increase in yellow sweet potato flour...”
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“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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“... increase with the puling rate and doping. Electrical conductivity is enhanced by decreasing the pulling...”
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“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
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“... micronization and extrusion processes, are reported. Micronization and extrusion are based on the decrease...”
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“... increase (Cacioppo & Petty, 1989) or decrease (Garcia–Marques & Mackie, 2001) analytic (systematic...”
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“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
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