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protein processing » protein protein (Expand search), grain processing (Expand search)
increase protein » increases protein (Expand search), increased protein (Expand search), increased protective (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), may decrease (Expand search), on decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » can increase (Expand search), and decrease (Expand search), to decrease (Expand search)
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“... developed aiming to stabilize the precursor solution, to avoid using toxic solvents and to decrease the...”
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“... to the ubiquitous of eggs in the diet. Ovalbumin (OVA) is the most abundant protein in the egg white and...”
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