“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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Assuntos: “...processing...”
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Assuntos: “...fruit processing...”
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Assuntos: “...Signal processing...”
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“... about its formation and evolution during slab processing from industrial heats of tens of tons are...”
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“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
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“... to the increase in life expectancy and the aging of the world population. Titanium alloys are one of the...”
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“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
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“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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“..., aos custos elevados de complexos enzimáticos comerciais. No processamento de cana convencional, cerca...”
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Assuntos: “...thermal processing...”
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“... during the early postnatal period increases pro-BDNF and total-BDNF levels in the hippocampus and...”
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“... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...”
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“.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...”
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“.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...”
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