“..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...”
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“... of Faro, frozen on that date in an air-blast freezer under appropriate conditions (-25°C) and stored...”
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“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Subjects: “...Frozen dough...”
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Subjects: “...Frozen stability...”
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“... after treatment and during three weeks of storage. From ozone treatments applied to whole fresh fish...”
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“... of novel objects. Animals were then allowed to sleep and were decapitated immediately after entering SWS...”
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“... sanitization and frozen carcasses. The contamination by Salmonella spp. in transportation cages after...”
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Subjects: “...Developmental origins of health and disease (DOHaD)...”
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“... no treatment effect. There was a decrease of a* values in all periods and an increase of b* values at 9 and...”
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“... incorporation, increase fillet moisture and decrease the presence of bacteria in fillets, without greatly...”
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“... frozen storage and on the sensory characteristics and lipid oxidation of cooked dourado fillets during...”
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“... a decrease in pH from zero to 12 hours, and an increase from 12 to 24 hours. Ageing time didn´t impact...”
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