Buscas alternativas:
to processing » co processing (Expandir a busca), geo processing (Expandir a busca), and processing (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decreased to » decreased the (Expandir a busca), decreased tgf (Expandir a busca), decreased in (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decrease the (Expandir a busca), decrease pro (Expandir a busca)
to processing » co processing (Expandir a busca), geo processing (Expandir a busca), and processing (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decreased to » decreased the (Expandir a busca), decreased tgf (Expandir a busca), decreased in (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decrease the (Expandir a busca), decrease pro (Expandir a busca)
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“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Artigo
2
Assuntos:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Artigo
5
“... repetition and personal relevance and found that message repetition increased analytic processing...”
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Artigo
6
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Tese
8
“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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Artigo
9
“... to macrophages, chosen as cellular model due to their key role in the processing of foreign materials and the...”
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Artigo
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“... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...”
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12
“... the values of the polar and dispersive components of the superficial tension, that are 3.32 and 25.24...”
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“...It is widely recognized that smelling food results in a mouth-watering feeling and influences...”
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Artigo
19
“... effects of processing peanut meal with an autoclave and conventional and microwave ovens, with and without...”
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Artigo
20