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1
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
2
“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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Article
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6
“... during melting, and the energy required to separate polymer chains from the nanosheets. The results...”
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Doctoral thesis
7
8
“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
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9
10
11
“... h supplementation of integral red grape juice decrease resting BP and maintains or potentiate the magnitude of PEH...”
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Bachelor thesis
12
13
“... a partir dos critérios do Joint National Committee on Prevention, Detection, Evaluation, and Treatment...”
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Doctoral thesis
14
16
“... only with the advancement in the processing and storage capacity of computers that these technologies...”
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Doctoral thesis
17
18
“... 19% of the participants decreased, respectively, the SBP and DBP. We did not find significant associations...”
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Doctoral thesis
19
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