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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
protein decrease » protein increase (Expand search), protein secretases (Expand search), protein increases (Expand search)
wort properties » root properties (Expand search), mortar properties (Expand search), jet properties (Expand search)
python protein » prion protein (Expand search), cation protein (Expand search), prison protein (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
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“... of wheat flour by flour mash beer, fermented with lactic acid bacteria. The flour beer wort (G1), wheat...”
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“... compounds, physicochemical characteristics and sensory beer. Given the recognized beneficial properties...”
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4
“..., fibras e lipídeos, proporcionou redução na quantidade de carboidratos e proteínas. Os pães fermentados...”
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5