Showing 1 - 5 results of 5 for search '(( decrease AND decrease wort properties ) OR ( python protein decrease decrease after ))*', query time: 0.82s Refine Results
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... of wheat flour by flour mash beer, fermented with lactic acid bacteria. The flour beer wort (G1), wheat...
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Master thesis
3
Published 2016
... compounds, physicochemical characteristics and sensory beer. Given the recognized beneficial properties...
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Master thesis
4
..., fibras e lipídeos, proporcionou redução na quantidade de carboidratos e proteínas. Os pães fermentados...
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Master thesis
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