Showing 1 - 20 results of 113 for search '(( decrease AND decrease with processing ) OR ( decrease loss decrease decrease after ))~', query time: 0.96s Refine Results
4
... subsequent coating with PCL solution. By blending, crystallinity, water uptake and mass loss were modi...
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5
8
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Article
16
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Master thesis
18
Published 2021
... after ipsilateral cTBS and a significant decrease in systolic blood pressure after cTBS to the right...
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