Buscas alternativas:
survival processing » archival processing (Expandir a busca), survival protein (Expandir a busca)
decrease survival » decreased survival (Expandir a busca), decreases survival (Expandir a busca), increase survival (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
survival processing » archival processing (Expandir a busca), survival protein (Expandir a busca)
decrease survival » decreased survival (Expandir a busca), decreases survival (Expandir a busca), increase survival (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
1
“... is adapted to regions with humid and temperate to cold climate, and does not withstand long hot and dry...”
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2
“... (0,5g/kg), dextrose (10g/kg), a mix of red/white wine (410ml/kg) and water (410ml/kg) and inoculated with...”
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3
“... (50, 70, 200 and 250 mu M) to isolated parasites previously loaded with Fluo4/AM in a Ca2+-containing medium...”
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Artigo
4
“... decades, and the several biophysiological and psych sociocultural changes associated with the aging...”
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Artigo
5
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Acessar documento
Dissertação
6
Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality...
“...BACKGROUND:Improving survival and extending the longevity of life for all populations requires...”Acessar documento
Artigo
7
Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality...
“...Background Improving survival and extending the longevity of life for all populations requires...”Acessar documento
Artigo
8
Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality...
“... CC BY licenseBackground Improving survival and extending the longevity of life for all populations requires...”Acessar documento
Artigo
10
“... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...”
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Artigo
11
“... growth and survival of lactic bacteria of the lactic fermentum....”
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Dissertação
12
“.... In the context of food safety, persister cells may contribute to the persistence and survival of bacteria...”
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13
“... pathways in cell homeostasis and survival. This study aimed to investigate the mechanism behind the...”
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Tese
14
15
“... relative abundance of Bombella and Fructobacillus, along with a decrease in essential microbiota such...”
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Tese
16
“... relative abundance of Bombella and Fructobacillus, along with a decrease in essential microbiota such...”
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Tese
17
“... relative abundance of Bombella and Fructobacillus, along with a decrease in essential microbiota such...”
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Tese
18
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20