Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
wheat processing » heat processing (Expand search), threat processing (Expand search), meat processing (Expand search)
protein decrease » protein increase (Expand search), protein secretases (Expand search), protein increases (Expand search)
decrease wheat » decreases wheat (Expand search), increase wheat (Expand search), decrease when (Expand search)
python protein » prion protein (Expand search), cation protein (Expand search), prison protein (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
wheat processing » heat processing (Expand search), threat processing (Expand search), meat processing (Expand search)
protein decrease » protein increase (Expand search), protein secretases (Expand search), protein increases (Expand search)
decrease wheat » decreases wheat (Expand search), increase wheat (Expand search), decrease when (Expand search)
python protein » prion protein (Expand search), cation protein (Expand search), prison protein (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
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“..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...”
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Article
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“... obtained from three distinct cereals, namely wheat, rye and spelt. The cereals were selected on the basis...”
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“..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...”
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Article
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“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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Article
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“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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16
“... das farinhas de soja com a farinha de trigo mostrou que as farinhas de soja contêm mais proteínas, lipídios...”
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Doctoral thesis
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“... commercialization, due to its high perishability, and through its processing, where there is generation of residues...”
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Master thesis
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“... that use non-traditional raw materials in partial replacement of wheat flour in its processing. Thus...”
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Master thesis
19
“... to the by-product of the fish processing industry. The aim of this study was to evaluate the effect...”
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Bachelor thesis
20
“... activities as well as protein concentration in aqueous extracts of Rhizopus microsporus var. oligosporus...”
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Article