Buscas alternativas:
strain decrease » stress decreases (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
low effect » wow effect (Expandir a busca), flow effects (Expandir a busca), law effects (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
low effect » wow effect (Expandir a busca), flow effects (Expandir a busca), law effects (Expandir a busca)
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“... a nonlinear one in which the nonlinear stiffness coefficients provide the same strain energy. The effect...”
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Artigo de conferência
2
“...). Probably, the yeast has low ethanol tolerance and the ethanol produced inhibits further lactose...”
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Artigo
3
“... Arginase in mice, contributing to the increased virulence of the strain and the severity of the disease...”
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Dissertação
4
“... kGγ; 0.5 kGγ; 3.0 kGγ and 10.0 kGγ). Chestnuts were previously inoculated with a spore suspension of one strain...”
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5
“... higher in the Pesadão strain than in LR. Chicken foot weight was lower in Pesadão than in LR. There were...”
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Artigo
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“... objective of this study was to evaluate the immunomodulatory effect in vitro of CXCL10 and its association...”
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Dissertação
9
“...The energy density of low power, laser and electromagnetic field , has been used in recent years...”
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Artigo
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“... effect of Asc on macrophage activation in the early phase of Mycobacterium bovis BCG (Pasteur strain TMCC...”
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Artigo
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“... a higher incidence among the least educated and lower income individuals. More than one million employees...”
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Artigo
15
“... used in Alentejo for wine-make and BY4741 EUROCAST strain, grown at mid-exponential phase were...”
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Artigo
16
“... effect on the adaptive responses and thermal strain of the cow. To identify the effect of HS on adaptive...”
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Artigo
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“... of organic matter (OM) and lower total digestibility of OM, CP, and NDF than diets containing CS (P<0.050...”
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Tese
19
“...). Both additives showed a plasticizing effect, which led to a decrease in the Young’s and flexural moduli...”
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20