Buscas alternativas:
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
food effect » flood effect (Expandir a busca), wood effect (Expandir a busca), hood effect (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
food effect » flood effect (Expandir a busca), wood effect (Expandir a busca), hood effect (Expandir a busca)
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“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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Artigo
2
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Artigo
3
“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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Artigo
4
“..., the ET effect on the quality of SpCau cryopreserved in EYFE remains unknown. Distinct from SpEJ, SpCau...”
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Artigo
5
“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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Artigo
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“... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...”
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Artigo
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10
“... study indicated that chronic treatment with CMI decreases rather than increase food consumption and body...”
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Artigo
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“... volunteers and appears to be well tolerated. Objective The aim of this study was to investigate the effect...”
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Artigo
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“..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...”
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16
“...The effect of inulin addition and starters (Kefir grains or commercial starter culture) on the...”
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Artigo
17
“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
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Artigo
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19
“... interaction of plant extracts with the food product, which may prevent or reduce deterioration and improve the...”
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Dissertação
20