Showing 1 - 20 results of 28 for search '(( decrease AND decrease their processing ) OR ( decrease strain decrease food decrease ))~', query time: 0.99s Refine Results
4
... responsible for food spoilage, maintaining food properties. The quick and specific detection of pathogenic...
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7
Published 2015
... decrease varied according to the strain and amount of each EO in combination. Likewise, the EOs applied...
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Master thesis
8
Published 2013
...Dissertation to obtain a Master Degree in Molecular Genetics and Biomedicine...
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Master thesis
11
... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...
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Master thesis
12
... over time) and descent (decrease in the deformation in time) of each formulation. Data were fitted...
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Bachelor thesis
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