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1
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
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5
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
6
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
7
“... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...”
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8
“... the implant would be pharmacologically e cient and increase patient compliance. Several polymer...”
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“... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...”
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“... a decrease in breastfeeding and an increase in the consumption of unhealthy and ultra‐processed foods...”
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13
“... an increase in staining cells in separated males. In the hippocampus and preoptic area, we observed a decrease...”
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“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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“...The addition of gallium or zinc to ZSM-5 increases the aromatic selectivity and decreases the...”
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