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Showing 1 - 20 results of 11,454 for search '(( decrease AND decrease the properties ) OR ( python python decrease decrease after ))*', query time: 1.46s Refine Results
3
Published 2015
“... significant anti-inflammatory properties. Our main goal in this work was to test the effect of celastrol...”
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4
Published 2015
“...Copyright: © 2015 Cascão et al. This is an open access article distributed under the terms of the...”
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5
Published 2018
“... decreased root CEC; however, B failed to decrease Al toxicity in corn plants. The four methods used...”
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6
Published 2014
“...Capsaicin, a topical analgesic used in the treatment of chronic pain, has irritant properties that...”
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8
Published 2023
“... CSC formation and stemness properties, and led to a significant decrease in the ability to form tumors...”
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9
Published 2012
“... was the main driving force affecting survival and morphological properties of seagrass, whereas...”
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10
Published 2017
“... sensitized, submitted to exercise and exposed to OVA (OVA+Exercise, n=10). 24 h after the OVA/saline exposure...”
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11
Published 2019
“... problems observed in patients. Objective: To test the electrophysiological properties of LC neurons...”
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13
Published 2014
“... and decreases neuronal differentiation in the dentate gyrus (DG). Still, little is known regarding its...”
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14
Published 2014
“...Urea is a well-known additive used as a mild protein denaturant. The effect of urea on proteins...”
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16
Published 2011
“... in trypomastigotes was observed. Nevertheless, a clear decrease in parasite mobility was detected. In conclusion, the...”
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17
Published 2021
“... to their antioxidant properties, with plant extracts used in traditional medicine often being ignored...”
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18
Published 2023
“... verapamil (an ATPase stimulator) treatments. SwissADME was used to identify the pharmacokinetic properties...”
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19
Published 2015
“... 20-40 cm depth layers and decreases the Al3+ contents in the 20-40 cm layer. Liming increases pH in the...”
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20
Published 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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