Mostrando 1 - 20 resultados de 6.143 para a busca '(( decrease AND decrease the processing ) OR ( increases lipid decrease and decrease ))*', tempo de busca: 0,89s Refinar Resultados
2
Publicado em 2019
... advanced glycation end products (AGEs), and the activity of PON 1, an antioxidant enzyme were assessed...
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5
Publicado em 2022
... antioxidant capacity. Furthermore, a decrease was observed in ROS generation and lipid peroxidation...
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8
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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11
Publicado em 2004
... to the control and supplemented groups. CONCLUSION: Supplementation with vitamin E decrease the free...
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12
Publicado em 2015
... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...
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15
Publicado em 2017
..., it was observed a decrease in ROS and NO production, also promoting the transcriptional activity of Nrf...
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16
Publicado em 2013
..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...
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17
Publicado em 2017
... a decrease in ROS and NO production, also promoting the transcriptional activity of Nrf2. In vivo...
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18
Publicado em 2020
... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...
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19
Publicado em 2020
... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...
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20
Publicado em 2012
... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...
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