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Showing 1 - 20 results of 297 for search '(( decrease AND decrease the processing ) OR ( decrease to decrease food decrease ))~', query time: 1.00s Refine Results
6
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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10
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
16
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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