Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
milk decrease » will decrease (Expand search), risk decreases (Expand search), milk increases (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
milk decrease » will decrease (Expand search), risk decreases (Expand search), milk increases (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
1
“...After introductory remarks about the use of milk pasteurization, the author performs a comparative...”
Access document
Access document
Article
2
3
“..., Enterobacteriaceae and Coliforms for the thermal pasteurized milk were 4.21, 3.0 and 4.04 log CFU/mL at the 30th day...”
Access document
Access document
Master thesis
4
5
6
7
8
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
Access document
Access document
Article
9
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
Access document
Access document
Article
10
11
12
13
14
15
16
17
18
19
20
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
Access document
Access document
Master thesis