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lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
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decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
after after » matter after (Expandir a busca), water after (Expandir a busca), after agtr (Expandir a busca)
Mostrando 1 - 20 resultados de 1.032 para a busca '(( decrease AND decrease the decrease ) OR ( decrease lipid decrease after after ))~', tempo de busca: 1,31s Refinar Resultados
1
Publicado em 2019
“... or as mixtures in yoghurt (10 rats/group). After treatments, the plasma levels of glucose, triacylglycerol...”
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Artigo
2
Publicado em 2013
“... for 10 weeks after which, 50% of the animals belonging to the HF group were switched to a regimen of high...”
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Artigo
3
Publicado em 2001
“..., we compared the effects of etofibrate and controlled-release niacin on lipid profile and plasma lipoprotein...”
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Artigo
7
Publicado em 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Artigo
8
Publicado em 2022
“...-1), vascular cell adhesion molecule-1 (VCAM-1), were determined before and after the intervention. Results...”
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Artigo
9
Publicado em 2019
Assuntos: “...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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Dissertação
12
Publicado em 1972
“... Zn2+ is bound at sites that do not release H+ or bind Ca2+. After lipid extraction with 90% acetone, the cation...”
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Artigo
15
Publicado em 2011
“... year afterwards. Patients with diabetes showed a significant deterioration in their one-year lipid...”
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Artigo
16
Publicado em 2021
“... minimal. The findings of this study show that sevoflurane exposure decreases lipid peroxidation and...”
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Artigo
17
Publicado em 2011
“... through a food frequency questionnaire, weight and height to calculate the body mass index (BMI) and...”
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Artigo
18
Publicado em 2017
“... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...”
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19
Publicado em 2017
“...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...”
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20
Publicado em 2015
“... after the infusion, SWCNT-PEG dispersions at 0.5 and 1.0 mg/mL were able to decrease total antioxidant...”
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