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Mostrando 1 - 20 resultados de 69 para a busca '(( decrease AND decrease the decrease ) OR ( decrease in decrease flour effect ))~', tempo de busca: 1,06s Refinar Resultados
1
Publicado em 2013
“... complementary foods and has been reported to be beneficial for enhancing nutritive value. The effect of soaking...”
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2
Publicado em 2022
“...Abstract The content of free and bound phenolics and their antioxidant capacity in cookies enriched...”
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4
Publicado em 2021
“... extract of leaves and flour from Guabiju fruits (Myrcianthes pungens) on the laboratory parameters...”
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6
Publicado em 2015
“... γ-tocopherol the major isoform, before and after extrusion. Additionally, a marked decrease...”
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8
Publicado em 2011
“... in a curing chamber for 3 days at 280 ◦C and 17.6 MPa. The results showed a decrease in the compressive...”
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9
Publicado em 2025
“... in a significant decrease in blood glucose at 30 min (p=0.003) and 45 min (p=0.004) compared to control bread. The...”
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10
Publicado em 2023
“... flour associated with a high-fat diet in the adipogenesis, inflammation, oxidative stress and on the...”
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12
Publicado em 2022
“... of carioca bean flour and its protein hydrolyzate, associated with a HFD, on the modulation of the intestinal...”
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13
Publicado em 2018
“... effect of vegetable by-products and amaranth flour on the ability of three starters - Streptococcus...”
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14
Publicado em 2022
“...Abstract Pear pomace powder (PPP), xanthan gum (XG), and their combined effect on batter rheology...”
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18
Publicado em 2015
“... as a function of the particle multiplicity in PbPb and pPb collisions. The data were taken with the CMS detector...”
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19
Publicado em 2015
“... as a function of the particle multiplicity in PbPb and pPb collisions. The data were taken with the CMS detector...”
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20
Publicado em 2024
“...Soaking and boiling can improve the digestibility of seeds by reducing anti-nutritional factors and...”
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