Mostrando 1 - 20 resultados de 532 para a busca '(( decrease AND decrease the decrease ) OR ( decrease can decrease food effect ))~', tempo de busca: 1,14s Refinar Resultados
1
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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2
Publicado em 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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Artigo
4
Publicado em 2012
... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...
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Artigo
8
Publicado em 2020
... structure with the metal and avoiding its interaction with other food constituents. These complexes can...
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10
Publicado em 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
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Dissertação
14
Publicado em 2013
...Tese de doutoramento in Chemical and Biological Engineering...
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16
Publicado em 2020
... availability of effective natural food additives, the sustainability of the olive oil industries and the...
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Artigo
17
Publicado em 2023
... at 4 C. After 12 days of refrigerated storage, a significant decrease in O2 was promoted in PLA films, and the...
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Artigo
18
Publicado em 2020
... interaction of plant extracts with the food product, which may prevent or reduce deterioration and improve the...
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Dissertação
19
Publicado em 2024
...Recent discussions pointed to the profound impact of food and dietary interventions on various...
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