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3
Published 2014
Subjects: ...Food advertisement...
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8
Published 2024
..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...
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10
Published 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
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Master thesis
13
.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...
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Master thesis
15
Published 2011
... drug into the circulation and thus would decrease the effectiveness of the drug. In addition, the MIC...
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16
Published 2020
... availability of effective natural food additives, the sustainability of the olive oil industries and the...
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17
Published 2023
... at 4 C. After 12 days of refrigerated storage, a significant decrease in O2 was promoted in PLA films, and the...
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18
Published 2012
... consistently every year, and in view of the limited number of studies investigating their effect in the elderly...
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19
Published 2012
... (1,1-diphenyl-2-pidrylhydrazyl) inhibited in samples after drying and after 7 months of storage. The results...
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20
Published 2022
...Abstract The content of free and bound phenolics and their antioxidant capacity in cookies enriched...
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