Showing 1 - 20 results of 26 for search '(( decrease AND decrease the decrease ) OR ( decrease after decrease flour effect ))~', query time: 1.03s Refine Results
1
Published 2022
... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...
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Article
3
Published 2015
... γ-tocopherol the major isoform, before and after extrusion. Additionally, a marked decrease...
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Article
4
... in a curing chamber for 3 days at 280 ◦C and 17.6 MPa. The results showed a decrease in the compressive...
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Article
5
Published 2025
... in a significant decrease in blood glucose at 30 min (p=0.003) and 45 min (p=0.004) compared to control bread. The...
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Article
6
Published 2023
... flour associated with a high-fat diet in the adipogenesis, inflammation, oxidative stress and on the...
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Doctoral thesis
11
Published 2015
... pomace skins, before and after dietary fiber concentration. In addition, the aim was to evaluate the...
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Master thesis
17
... 4th, 6th, 7th and 9th week of life, but after this period the consumption becomes similar between the groups. The...
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Master thesis
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