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the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
in roasted » and roasted (Expandir a busca), of roasted (Expandir a busca)
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“... in pH during refrigeration. The shear force (SF) did not differ between the WS and N samples; however, there...”
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“...The species of greatest economic importance of coffee grown in Brazil are Coffea arabica and Coffea...”
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“... identified, not all present in the studied cultivars, being the major ones oleic and linoleic acids. Lower...”
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