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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease by » decreased by (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
by decrease » by decreased (Expandir a busca), may decrease (Expandir a busca), any decrease (Expandir a busca)
the bread » the break (Expandir a busca), the spread (Expandir a busca), the breast (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease by » decreased by (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
by decrease » by decreased (Expandir a busca), may decrease (Expandir a busca), any decrease (Expandir a busca)
the bread » the break (Expandir a busca), the spread (Expandir a busca), the breast (Expandir a busca)
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“... monitored before and after a single application of the insecticide acetamiprid (40 g a.i./ha). Colony health...”
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Artigo
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“... propagation, the freeze-dried sourdoughs and the bread were evaluated 0, 30 and 60 days after lyophilization...”
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Trabalho de conclusão de curso
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“...Ethyl carbamate (EC) is a chemical contaminant in fermented foods and beverages such as bread...”
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Trabalho de conclusão de curso
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“... in food products such as: bread, fruit juice, milk, yogurt and meat. The nanotechnologies most used...”
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Tese
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“... in food products such as: bread, fruit juice, milk, yogurt and meat. The nanotechnologies most used...”
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Tese
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