Showing 1 - 20 results of 751 for search '(( decrease AND decrease taping decrease ) OR ( decrease not decrease food based ))*', query time: 0.74s Refine Results
1
Published 2021
... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...
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Article
3
Published 2015
...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...
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Article
4
Published 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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Master thesis
5
... also positive aroma notes without changing wine typicity. The preservation process is explained by the...
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6
Published 2017
... of taping being increasingly used in recent years is Kinesio Taping, which is often used as resource...
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Report
10
Published 2023
...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...
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Master thesis
14
Published 2023
...© 2023 by the authors.Water, energy, and food security are essential for maintenance and human...
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Article
15
Published 2018
..., the employed extracts did not induce significant changes, contrarily to the observed for the...
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Article
18
Published 2018
... available, among them it is the functional taping. Objective: To evaluate the influence of functional taping...
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Article
20
Published 2024
... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...
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