Buscas alternativas:
survival processing » archival processing (Expandir a busca), survival protein (Expandir a busca)
decrease survival » decreased survival (Expandir a busca), decreases survival (Expandir a busca), increase survival (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
survival processing » archival processing (Expandir a busca), survival protein (Expandir a busca)
decrease survival » decreased survival (Expandir a busca), decreases survival (Expandir a busca), increase survival (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
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“... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...”
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3
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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4
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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Artigo
5
“... prior and constant hand hygiene. After the invitation to participate in the research, the Free and...”
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Artigo
6
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Acessar documento
Dissertação
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8
“.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...”
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Dissertação
9
“... pathways in cell homeostasis and survival. This study aimed to investigate the mechanism behind the...”
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Tese
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11
“... each group before (day 0) and after exposure to tetracycline (days 3, 6 and 9) After sequencing the...”
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Tese
12
“... each group before (day 0) and after exposure to tetracycline (days 3, 6 and 9) After sequencing the...”
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Tese
13
“... each group before (day 0) and after exposure to tetracycline (days 3, 6 and 9) After sequencing the...”
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Tese
14
“... to pH 3. Overall, the exposure to pH 5 and to bile salts (0.15, 0.3 and 1%) did not decrease the survival of the...”
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Dissertação
15
“... processing of tropical fruits (Malpighia glabra L.), cashew (Anacardium occidentale L.) and guava (Psidium...”
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Dissertação
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17
“... derived from the fruit processing industry, basically consisting of peels, seeds and stalks, and are...”
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Tese
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19
“...), a protein involved in neuronal growth and survival may be responsible for this cognitive impairment. The...”
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Dissertação
20