Showing 1 - 20 results of 60 for search '(( decrease AND decrease structure properties ) OR ( decrease food decrease decrease after ))~', query time: 1.04s Refine Results
3
Published 2009
... membrane functional properties and cell wall structure that would influence tissue physical properties upon...
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Article
7
Published 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
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Master thesis
9
Published 2020
Subjects: ...unsaturated fatty acids, omega 3, nanotechnology, food, systematic review, data-mining...
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Doctoral thesis
10
Published 2020
Subjects: ...unsaturated fatty acids, omega 3, nanotechnology, food, systematic review, data-mining...
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Doctoral thesis
12
Published 2006
... on biofilms was assessed by respiratory activity, variation of mass and structure, immediately, 3, 7 and...
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Article
15
Published 2024
... structures of liver, kidney, testis, and epididymis plus vas deferens. Adult male rats were administered DSF...
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Article
16
Published 2015
..., powder and smoked sticks. In folk medicine it is used in powder for the following properties: a dietary...
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Article
17
Published 2022
... pasteurization procedures and cause spoilage of fruit juices and acidic beverages in the food industry...
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Master thesis
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