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Outcomes of pre-fermentation and post-fermentation extended maceration for anthocyanin and tannin...
“...Mestrado Vinifera EuroMaster - Instituto Superior de Agronomia...”Access document
Master thesis
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“... pomace skins, before and after dietary fiber concentration. In addition, the aim was to evaluate the...”
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Master thesis
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“... skin and 42.88±11.86% to the pulp with seeds. The increase in temperature caused significant decrease...”
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Master thesis
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“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Master thesis
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“... records and physical examination of patients skins. The results were organized in SPSS 15.0 software...”
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Master thesis
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