Showing 1 - 20 results of 716 for search '(( decrease AND decrease skins decrease ) OR ( decrease rate decrease food effect ))*', query time: 0.80s Refine Results
1
Published 2014
...The effect of Jabuticaba [Plinia jaboticaba (Vell.) Berg] Skin Flour (JSF) was studied...
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4
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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5
Published 2020
...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...
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9
Published 2021
...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...
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10
Published 2023
... ink with a decrease of only 2.4% in conductivity. Moreover, adding liquid metal enables stretchability...
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11
Published 2000
Subjects: ...food conversion...
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14
18
... for breadmaking to preserve a quality comparable to that of fresh bread. In this study, the effect of part-baking...
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20
Published 2016
... a control one, aiming to kill Salmonella biofilms already present in the poultry skins. The effect of these...
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