Buscas alternativas:
decrease cooking » decrease flooding (Expandir a busca), decrease lodging (Expandir a busca), decrease owing (Expandir a busca)
cooking effects » coupling effects (Expandir a busca), doping effects (Expandir a busca), opposing effects (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
decrease cooking » decrease flooding (Expandir a busca), decrease lodging (Expandir a busca), decrease owing (Expandir a busca)
cooking effects » coupling effects (Expandir a busca), doping effects (Expandir a busca), opposing effects (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
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“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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“... ink with a decrease of only 2.4% in conductivity. Moreover, adding liquid metal enables stretchability...”
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“...38 on poultry skin samples could decrease the levels of S. Enteritidis. For this, two approaches were used...”
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“...-containing volatiles responsible for irradiation odor. Methods to decrease the detrimental effects...”
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“...-containing volatiles responsible for irradiation odor. Methods to decrease the detrimental effects...”
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“... of Nellore bulls finished in feedlot fed mycotoxins, and the effects of mycotoxin adsorbent (ADS). Thus, the...”
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“...The aim of this study was to examine the effects of storage on the quality of sausages made with...”
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“...Studies of cooking-generated NO2 effects are rare in occupational epidemiology. In the present...”
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“..., leading to a rapid decrease of permeate fluxes with the concentration factor. The rejection coefficients...”
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“... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...”
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“... of antinutritional factors that may interfere in the digestibility and bioavailability of some nutrients. The...”
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“...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...”
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