Mostrando 1 - 20 resultados de 82 para a busca '(( decrease AND decrease skins decrease ) OR ( decrease may decrease cooking effects ))*', tempo de busca: 0,70s Refinar Resultados
1
Publicado em 2014
.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...
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Artigo
5
Publicado em 2023
... ink with a decrease of only 2.4% in conductivity. Moreover, adding liquid metal enables stretchability...
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Artigo
7
Publicado em 2016
...38 on poultry skin samples could decrease the levels of S. Enteritidis. For this, two approaches were used...
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8
Publicado em 2009
...-containing volatiles responsible for irradiation odor. Methods to decrease the detrimental effects...
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Artigo
9
Publicado em 2018
...-containing volatiles responsible for irradiation odor. Methods to decrease the detrimental effects...
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Artigo
11
Publicado em 2018
... of Nellore bulls finished in feedlot fed mycotoxins, and the effects of mycotoxin adsorbent (ADS). Thus, the...
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12
...The aim of this study was to examine the effects of storage on the quality of sausages made with...
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Artigo
14
Publicado em 2007
...Studies of cooking-generated NO2 effects are rare in occupational epidemiology. In the present...
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Artigo
16
Publicado em 2009
..., leading to a rapid decrease of permeate fluxes with the concentration factor. The rejection coefficients...
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Artigo
17
Publicado em 2012
... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...
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Artigo
18
Publicado em 2020
... of antinutritional factors that may interfere in the digestibility and bioavailability of some nutrients. The...
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Artigo
19
Publicado em 2023
...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...
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