Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease sensory » decreases density (Expandir a busca), cheese sensory (Expandir a busca), decreased memory (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease sensory » decreases density (Expandir a busca), cheese sensory (Expandir a busca), decreased memory (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
1
2
3
“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
4
Effect of high hydrostatic pressure challenge on biogenic amines, microbiota, and sensory profile...
Assuntos:
“...High-pressure processing...”Acessar documento
Artigo
5
6
7
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...The Atlantic Mackerel (Scomber colias) is a fast-swimming pelagic fish that can be found in the...”Acessar documento
Dissertação
8
9
10
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
Acessar documento
Acessar documento
Artigo
11
“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
Acessar documento
Acessar documento
Artigo
12
13
14
Assuntos:
“...beef; moist ageing; texture, colour; sensory properties; MAP....”
Acessar documento
Acessar documento
Artigo
15
16
17
“...Visual perception depends on the sensory framework and on attentional processing. This study...”
Acessar documento
Acessar documento
Artigo
18
“... A. β-carotene improve immunity and decrease of incidence of degenerative diseases. The objective...”
Acessar documento
Acessar documento
Artigo
19
“..., and soy) on the physicochemical properties and sensory profile. Soy flour alone contributed to most...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
20