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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease sensory » decreases density (Expand search), cheese sensory (Expand search), decreased memory (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
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“... after ipsilateral cTBS and a significant decrease in systolic blood pressure after cTBS to the right...”
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“... advancing age. This is due both to physical, sensory and cognitive changes, associated with the...”
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Article
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“... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...”
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Doctoral thesis
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“... ~15 min after drug injection were observed, such as increased locomotion, space occupancy, and the...”
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Doctoral thesis