Search alternatives:
decrease sensory » decreases density (Expand search), cheese sensory (Expand search), decreased memory (Expand search)
decrease statins » disease statins (Expand search)
statins decrease » statins increase (Expand search), taping decrease (Expand search), skins decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease sensory » decreases density (Expand search), cheese sensory (Expand search), decreased memory (Expand search)
decrease statins » disease statins (Expand search)
statins decrease » statins increase (Expand search), taping decrease (Expand search), skins decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
1
2
3
“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
4
Effect of high hydrostatic pressure challenge on biogenic amines, microbiota, and sensory profile...
Subjects:
“...High-pressure processing...”Access document
Article
5
6
“...The present study was carried out to evaluate the effect of statins associated with physical...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
7
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
8
9
10
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
Access document
Access document
Article
11
“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
Access document
Access document
Article
12
13
14
Subjects:
“...beef; moist ageing; texture, colour; sensory properties; MAP....”
Access document
Access document
Article
15
16
17
“...Visual perception depends on the sensory framework and on attentional processing. This study...”
Access document
Access document
Article
18
“... A. β-carotene improve immunity and decrease of incidence of degenerative diseases. The objective...”
Access document
Access document
Article
19
“...Pasta is a popular food throughout the world and its quality can be measured mainly by its...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
20