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seed processing » food processing (Expand search), and processing (Expand search)
decrease seed » decrease need (Expand search), decreased feed (Expand search), decreased need (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
seed processing » food processing (Expand search), and processing (Expand search)
decrease seed » decrease need (Expand search), decreased feed (Expand search), decreased need (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“.... It is characterized as a slightly acid, low sugar, high β-carotene, and high energy fruit. Given the small number...”
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Master thesis
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“... as decrease of viscosity and hardening ability during processing and preservation, especially at low...”
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Article
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“.... It concludes that the imbibition period can be reduced to 16 hours with 75ml and 25°C or, the volume decreases...”
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Bachelor thesis
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