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sample processing » image processing (Expand search), pre processing (Expand search), waste processing (Expand search)
decrease walking » increase walking (Expand search), decrease during (Expand search), decrease lodging (Expand search)
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decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
sample processing » image processing (Expand search), pre processing (Expand search), waste processing (Expand search)
decrease walking » increase walking (Expand search), decrease during (Expand search), decrease lodging (Expand search)
walking decrease » walking decreases (Expand search), warming decreases (Expand search), taping decrease (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
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“... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...”
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Article
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“... to the product without added preservatives or sugar. The samples of ‘Baby Gold’ cultivar (Prunus persica...”
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“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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Article
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“... effectively to the PAHs decrease. The mean total PAHs content in crude and deodorized oil samples ranged...”
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Article
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“...O3-δ (LSGM) dense pellet between LaFeO3 samples. Annealing at 1550°C in air for several hours promoted...”
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Article
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“... castings, and one possible way to decrease it might be the use of traditional casting techniques, with...”
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“... by titration in the different samples. Linamarin was detected by liquid chromatography. In sedimentation...”
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Article
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“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Doctoral thesis
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“... (p < 0.05). On the other hand, the untreated sample showed a greater decrease in firmness, indicating that...”
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Article