Buscas alternativas:
rice processing » juice processing (Expandir a busca), voice processing (Expandir a busca), time processing (Expandir a busca)
decrease rice » increase rice (Expandir a busca), decrease risk (Expandir a busca), decreased risk (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
rice processing » juice processing (Expandir a busca), voice processing (Expandir a busca), time processing (Expandir a busca)
decrease rice » increase rice (Expandir a busca), decrease risk (Expandir a busca), decreased risk (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
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“... client s credit risk and on his/her business structure and/or potential. The profitability that the use...”
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Dissertação
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“... of athletes living in training centers of soccer clubs that offers access to basic education for their players...”
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Dissertação
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“... de b-glicosidase, xilanase e outras enzimas acessórias, enquanto que o extrato de Penicillium pinophilum é rico...”
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Tese
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“... uma importante fonte alimentar rica em compostos benéficos para a saúde. Contudo, o facto de existirem ainda...”
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“...Dietas ricas em substâncias antioxidantes (polifenóis) podem reduzir o risco de eventos...”
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Dissertação
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“... processing variables and conditions used, particularly extrusion temperatures (that promotes the decrease...”
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