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decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
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decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“... in the Mediterranean, which may negatively affect productive performance and consumers' quality...”
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Article
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“... protein presented proinflammatory characteristics. There was improvement of allodynia and a decrease...”
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Article
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“..., digestion characteristics, and performance of young beef finishing heifers fed with medium-quality diets...”
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Doctoral thesis
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“...Tear film stability and immunoglobulin A variation during the day A. Puinhas1, M. Lira1, S Franco...”
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“... dorsi muscle of cattle during aging and to check their potential as biomarkers for meat quality. A total...”
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Article
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“... of Nellore bulls and steers during different growth stages. Extracted muscle protein was separated...”
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Doctoral thesis
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“..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...”
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“... co-feeding period was 12 days, with a progressive increase in the amount of feed offered and a decrease...”
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