Showing 1 - 20 results of 591 for search '(( decrease AND decrease quality properties ) OR ( decrease of decrease the decrease ))~', query time: 1.28s Refine Results
3
Published 2022
..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...
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12
Published 2020
Subjects: ...Thermal and pasting properties...
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13
Published 2020
Subjects: ...Thermal and pasting properties...
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14
..., inactivating fungi, and maintaining the quality of stored grains. The ozonation of grains in a closed system...
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Doctoral thesis
16
Published 2023
... was to determine the antioxidant properties [4] and fructose content of both by-products (peels and...
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17
Published 2018
... electron microscopy (FEG-SEM) and pasting properties (RVA) analysis. The thermogravimetric curves showed...
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Article
18
Published 2021
... benefits of green covers for grape quality, microbial diversity and soil health. In this work, the...
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