Mostrando 1 - 20 resultados de 72 para a busca '(( decrease AND decrease quality properties ) OR ( decrease lipid decrease of decrease ))~', tempo de busca: 1,20s Refinar Resultados
10
Publicado em 2014
...Radiation processing technology has been used to improve food security, safety and quality. However...
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13
... in improving nutritional quality. Protein fractionation also resulted in a 3-fold accumulation of lipids, and...
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14
... in improving nutritional quality. Protein fractionation also resulted in a 3-fold accumulation of lipids, and...
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18
Publicado em 2019
... for this purpose. However, fungal proteins can be of a higher quality than those from many plants and may...
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20
Publicado em 2020
... of animal fat by healthy oils on composition, physicochemical, volatile, and sensory properties of dry...
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