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quality processing » quality process (Expandir a busca), quality processes (Expandir a busca), dairy processing (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease walking » increase walking (Expandir a busca), decrease lodging (Expandir a busca)
walking decrease » walking decreases (Expandir a busca), warming decreases (Expandir a busca), taping decrease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), taping decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 1.127 para a busca '(( decrease AND decrease quality processing ) OR ( decrease walking decrease during decrease ))*', tempo de busca: 0,91s Refinar Resultados
4
Publicado em 2021
“... use of the Swiss ball and walking; encouraging the adoption of different positions during childbirth...”
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7
Publicado em 2021
“..., particularly during dual-task walking (DTW); walking whilst performing a cognitive task. Our aims were...”
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9
Publicado em 2025
“... intermuscular beta-band coherence measured during walking was lower in the tibialis-peroneus and tibialis...”
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10
Publicado em 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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12
Publicado em 2022
“..., mainly the decrease of force peaks and loading rate. The main findings of this study confirmed the idea...”
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15
Publicado em 2018
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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16
Publicado em 2018
“... in bakery products. This study aimed to evaluate the technological quality and the carotenoids content...”
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17
Publicado em 2019
“... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...”
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20
Publicado em 2010
“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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