Buscas alternativas:
quality processing » quality processes (Expandir a busca), quality process (Expandir a busca), dairy processing (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
quality processing » quality processes (Expandir a busca), quality process (Expandir a busca), dairy processing (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
1
“... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
2
Maternal periodontitis decreases plasma membrane GLUT4 content in skeletal muscle of adult offspring
“... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...”Acessar documento (1)
Acessar documento (2)
Artigo
3
4
5
“... recovered MBRC after coincubation. All incubations decreased AKT phosphorylation; however, only MLT alone...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
6
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
Acessar documento
Acessar documento
Artigo
7
8
“... effects, such as decrease of ischemia, renal and cardiac fibrosis reduction and vasodilation nitric oxide...”
Acessar documento
Acessar documento
Dissertação
9
10
11
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
Acessar documento
Acessar documento
Artigo
12
“... in bakery products. This study aimed to evaluate the technological quality and the carotenoids content...”
Acessar documento
Acessar documento
Artigo
13
“... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...”
Acessar documento
Acessar documento
Artigo
14
15
16
“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
Acessar documento
Acessar documento
17
“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
Acessar documento
Acessar documento
Artigo
18
19
20